Peruvian green sauce

1. 1

   cut and take out the seeds and the ribs of half of the jalapenos for a med.- hot sauce( if you like A LOT of heat leave them all in, if you don't like heat take them all out).

2. 2

   rough chop jalapenos, garlic and cilantro put into blender

3. 3

   add rest of ingredients to blender EXCEPT evoo

4. 4

   blend til smooth

5. 5

   set blender to low speed, slowly drizzle evoo in.

6. 6

   blend til combined

7. 7

   the sauce will be watery, don't worry it needs to set

8. 8

   pour sauce into bowl or container, cover, place into refrigerator for at least 1 to 2 hours

9. 9

   when set put that ish on anything.

10. 10

    really anything

* Per serving · 4 servings · Values may vary.

No additional tips available.