Red Pepper Flan Recipe

Name: Red Pepper Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cloves garlic, chopped; 3 shallots, chopped; 3 red peppers, seeded and roughly chopped; 1 jalapeno, seeded and chopped; Salt and freshly ground pepper; Cheesecloth; 2 cups heavy cream; 1 cup whole milk; 4 whole eggs; 2 egg yolks; Salt and pepper

Servings: persons

5 cloves garlic, chopped
3 shallots, chopped
3 red peppers, seeded and roughly chopped
1 jalapeno, seeded and chopped
Salt and freshly ground pepper
Cheesecloth
2 cups heavy cream
1 cup whole milk
4 whole eggs
2 egg yolks
Salt and pepper

1
For the Red Pepper Base: Sweat garlic, shallots, peppers and jalapeno.
2
Generously season with salt and pepper.
3
Cook completely, until everything is very tender, with no color.
4
Puree in a blender until very smooth.
5
Check seasoning.
6
Line a sieve with double layer of cheesecloth.
7
Slowly pour the pepper puree into the sieve and hold in a bowl for the excess liquid to drain into.
8
Allow puree to drain overnight in the refrigerator.
9
For the flan: Preheat the oven to 300 degrees F.
10
Combine the cream, milk, eggs, egg yolks and 1 cup of the red pepper puree.
11
Whisk everything together and add salt and pepper, to taste.
12
Pour into 4-ounce ramekins (or any size smaller if desired).
13
Set ramekins in a 4-inch deep baking pan and fill the pan with water 1/3 to 1/2 way up the ramekins.
14
Cover with foil.
15
Bake for about 45 minutes.
16
Timing varies greatly depending on oven.
17
To check for doneness, poke the centers of the flans with a small, clean knife.
18
The knife should be relatively clean (not necessarily completely clean) without any liquid on the knife.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cloves garlic, chopped, 3 shallots, chopped, 3 red peppers, seeded and roughly chopped, 1 jalapeno, seeded and chopped, and more.

Yes, Red Pepper Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Flan

How did you like this recipe?

Frequently Asked Questions