Potato jalapeno balls

Name: Potato jalapeno balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp bicarbonate soda; 1 cup ap flour; 2 tsp cornstarch; 15 oz cubed potatoes; 1/4 cup pickled jalapeno cubed finely; 1/4 cup green onion slicef; 1 tsp granulated garlic powder; 1/4 tsp salt; 2 tsp ground cumin; 2 cup corn meal finely ground; 1 water as needed

Eats Now Editorial Team · 321 kcal · General

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Potato jalapeno balls – a delicious recipe with bicarbonate soda, flour, cornstarch, potatoes, green onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp bicarbonate soda
1 cup ap flour
2 tsp cornstarch
15 oz cubed potatoes
1/4 cup pickled jalapeno cubed finely
1/4 cup green onion slicef
1 tsp granulated garlic powder
1/4 tsp salt
2 tsp ground cumin
2 cup corn meal finely ground
1 water as needed

1
Mix all the ingredients together in a bowl making a thick batter
2
Form into balls size varying the bigger the balls the longer it cooks
3
Cook till done serve with sour cream

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp bicarbonate soda, 1 cup ap flour, 2 tsp cornstarch, 15 oz cubed potatoes, and more.

Yes, Potato jalapeno balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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