Buzzard's Breath Chili

1. 1

   Melt the lard, butter, or bacon drippings in a large heavy pot over heat.

2. 2

   Add the onions and cook until they are translucent.

3. 3

   Combine the beef with the garlic, ground chile, cumin, and oregano.

4. 4

   Add this meat-and-spice mixture to the pot with the onions.

5. 5

   Break up any lumps with a fork and cook, stirring occasionally about 1/2 hour, until the meat is evenly browned.

6. 6

   Add the tomato sauce, water, salt, and optional parsley.

7. 7

   Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour.

8. 8

   Stir in the corn flour(masa harina) to achieve the desired consistency.

9. 9

   Cook 10 minutes longer, stirring.

10. 10

    Taste and adjust seasonings.

11. 11

    Note: You can always add canned kidney beans or pinto beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.