Oven-Roasted Spareribs with Peach Glaze

1. 1

   Preheat oven to 350F.

2. 2

   For sauce, whisk first 7 ingredients in heavy small saucepan to blend.

3. 3

   Place spareribs, bottom side up, on large baking sheet.

4. 4

   Sprinkle with salt and pepper; spread with 1/3 cup sauce.

5. 5

   Turn ribs over.

6. 6

   Sprinkle with salt and pepper; spread with 1/3 cup sauce.

7. 7

   Bake ribs 45 minutes.

8. 8

   Bring remaining sauce in pan to boil.

9. 9

   Brush 2 tablespoons sauce over ribs.

10. 10

    Bake ribs until sauce forms sticky glaze, about 8 minutes.

11. 11

    Cut rack into individual ribs; serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.