How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Wine Risotto With Smoked Salmon?

You need 12 ingredients. The key ingredients include: 6 cups chicken stock, 1 cup dry white wine, 40 g butter, 1 medium leek, and more.

Is Buttery Wine Risotto With Smoked Salmon suitable as seafood?

Yes, Buttery Wine Risotto With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttery Wine Risotto With Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Wine Risotto With Smoked Salmon Recipe

Name: Buttery Wine Risotto With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 1 cup dry white wine; 40 g butter; 1 medium leek; 2 garlic cloves, crushed; 2 cups arborio rice; 1/4 teaspoon ground turmeric; 40 g butter, chopped finely, extra; 1/2 cup finely grated parmesan cheese; 100 g smoked salmon, coarsely chopped; 2 teaspoons finely chopped fresh dill; 50 g fresh Baby Spinach

Try this homemade Buttery Wine Risotto With Smoked Salmon recipe the whole family will love. Made with chicken stock, white wine, butter and leek. Easy …

This Buttery Wine Risotto With Smoked Salmon relies on simple, everyday ingredients such as chicken stock, dry white wine, butter and medium leek. It comes together quickly and makes 4 servings, at about 1255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1255

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Buttery Wine Risotto With Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions