Salmon With Roasted Vegetables Recipe

Name: Salmon With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato; 1 parsnip; 1 carrot; 1 onion sliced; 1 cup cherry tomatoes; 2 salmon fillets; 1 tablespoon olive oil; 1 teaspoon lemon juice; salt; pepper; paprika; 2 teaspoons fresh rosemary and thyme, chopped

Servings: persons

1 potato
1 parsnip
1 carrot
1 onion sliced
1 cup cherry tomatoes
2 salmon fillets
1 tablespoon olive oil
1 teaspoon lemon juice
salt
pepper
paprika
2 teaspoons fresh rosemary and thyme, chopped

1
Season the salmon fillets with some salt, pepper and a pinch of paprika and keep aside.
2
Preheat the oven to 200 C. Roughly dice the potatoes, parsnips and carrots and add to a roasting tray. Drizzle over the olive oil and season with salt and pepper. Mix well and roast for 15 minutes. Add in the onion and roast for a further 10-15 minutes
3
Place the salmon fillets and tomatoes between the veg. Drizzle the lemon juice and sprinkle over the rosemary and thyme. Season lightly with salt and pepper and roast for 10-15 minutes or until the salmon and veg is cooked through.
4
Serve with some green salad.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 potato, 1 parsnip, 1 carrot, 1 onion sliced, and more.

Yes, Salmon With Roasted Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Roasted Vegetables

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