Buttery & Spicy Lemon Corn

1. 1

   In a square metal bread pan add corn, lemon juice, garlic and cayenne.

2. 2

   Slice butter into pats and place over the top of each corn.

3. 3

   Sprinkle with garlic salt and a little more cayenne.

4. 4

   Heat on the BBQ or oven at 350u00b0F until simmering and cook for 20 minutes or until tender, turning 3 times.

* Per serving · 4 servings · Values may vary.

No additional tips available.