Buttery Scones – a delicious recipe with flour, sugar, baking powder, salt, cold unsalted butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine first 4 ingredients in a large bowl; cut in butter with a pastry blender until crumbly.", "Whisk together half-and-half and 1 egg in a bowl; add to dry ingredients, stirring with a fork just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 3 or 4 times.", "Divide dough in half; shape each into a ball. Pat each into a 5 1/2"" circle on a lightly greased baking sheet. Cut each circle into 6 wedges, using a sharp knife (do not separate wedges).", "Whisk together remaining egg with 1 teaspoon water in a small bowl; brush egg wash over dough. Sprinkle 1 tablespoon sugar evenly over dough.", "Bake at 425u00b0 for 19 to 21 minutes or until golden. Serve warm. Serve with Pink Princess Spread, if desired."]
926
kcal
Calories
52
g
Fat
98
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 1/2 cups unbleached all-purpose flour, 1/4 cup sugar, 2 1/4 teaspoons baking powder, 1/4 teaspoon salt, and more.
Yes, Buttery Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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