Orange Cranberry Cream Scones – a delicious recipe with all-purpose, baking powder, salt, sugar, cranberries, oranges. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350u00b0F.", "Combine the flour, baking powder, salt, 2 Tbs of sugar, cranberries, and orange zest together in a mixer fitted with a dough hook.", "Mix well until combined.", "While mixing on a low speed, slowly drizzle the cream in just until the mixture comes together into dough. **You may not use all of the cream.", "Roll dough out on a lightly floured surface to about 1/2"" thickness and cut into rounds with a cookie cutter.", "Place the rounds on a sheet pan lined with parchment paper.", "Brush lightly with any remaining cream and sprinkle with remaining Tbs of sugar.", "Bake until lightly golden about 12-20 min depending on the size of the rounds."]
763
kcal
Calories
39
g
Fat
90
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon salt, 3 tablespoons sugar, and more.
Yes, Orange Cranberry Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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