How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggnog Bundt Cake?

You need 10 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix with pudding, 1/4 cup vegetable oil, adjust quantity according to package directions, 2 eggs, adjust quantity according to package directions, 1 1/2 cups eggnog, substitute for water and adjust quantity according to package directions, and more.

Is Eggnog Bundt Cake suitable as baking & desserts?

Yes, Eggnog Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggnog Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Bundt Cake Recipe

Name: Eggnog Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix with pudding; 1/4 cup vegetable oil, adjust quantity according to package directions; 2 eggs, adjust quantity according to package directions; 1 1/2 cups eggnog, substitute for water and adjust quantity according to package directions; 1 teaspoon nutmeg; Glaze; 2 cups powdered sugar; 2 tablespoons butter, softened; 1 teaspoon vanilla; 3 tablespoons eggnog

Eggnog Bundt Cake

Eats Now Editorial Team · 635 kcal · Baking & Desserts

Eggnog Bundt Cake – a delicious recipe with yellow cake, vegetable oil, eggs, eggnog, nutmeg, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eggnog Bundt Cake

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