How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Macadamia Nut Creme Brulee?

You need 15 ingredients. The key ingredients include: Custard, 2 cups heavy cream, 1/3 cup granulated sugar, 4 egg yolks, and more.

Is Chocolate Macadamia Nut Creme Brulee suitable as baking & desserts?

Yes, Chocolate Macadamia Nut Creme Brulee falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Macadamia Nut Creme Brulee?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Macadamia Nut Creme Brulee Recipe

Name: Chocolate Macadamia Nut Creme Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Custard; 2 cups heavy cream; 1/3 cup granulated sugar; 4 egg yolks; 1/2 teaspoon vanilla extract (or 1/2 teaspoon vanilla beans); Chocolate mixture; 3/4 cup dark semi-sweet chocolate; 2 tablespoons heavy cream; 1/4 cup macadamia nuts; 1/8 teaspoon grated fresh ginger; 1/8 teaspoon nutmeg; 1/8 teaspoon ground mace; Topping; 6 tablespoons light brown sugar; 4 tablespoons granulated sugar

Bake this irresistible Chocolate Macadamia Nut Creme Brulee at home. Made with Custard, heavy cream, granulated sugar and egg yolks. Easy step-by-step i…

This Chocolate Macadamia Nut Creme Brulee relies on simple, everyday ingredients such as custard, heavy cream, granulated sugar and egg yolks. It comes together quickly and makes 4 servings, at about 1035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Macadamia Nut Creme Brulee delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1035

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Macadamia Nut Creme Brulee

Tips for the best results

Variations & substitutions

My Personal Notes

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