Chocolate Macadamia Nut Creme Brulee Recipe

Name: Chocolate Macadamia Nut Creme Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Custard; 2 cups heavy cream; 1/3 cup granulated sugar; 4 egg yolks; 1/2 teaspoon vanilla extract (or 1/2 teaspoon vanilla beans); Chocolate mixture; 3/4 cup dark semi-sweet chocolate; 2 tablespoons heavy cream; 1/4 cup macadamia nuts; 1/8 teaspoon grated fresh ginger; 1/8 teaspoon nutmeg; 1/8 teaspoon ground mace; Topping; 6 tablespoons light brown sugar; 4 tablespoons granulated sugar

Servings: persons

Custard
2 cups heavy cream
1/3 cup granulated sugar
4 egg yolks
1/2 teaspoon vanilla extract (or 1/2 teaspoon vanilla beans)
Chocolate mixture
3/4 cup dark semi-sweet chocolate
2 tablespoons heavy cream
1/4 cup macadamia nuts
1/8 teaspoon grated fresh ginger
1/8 teaspoon nutmeg
1/8 teaspoon ground mace
Topping
6 tablespoons light brown sugar
4 tablespoons granulated sugar

1
CUSTARD: Beat together the ingredients, strain and reserve.
2
CHOCOLATE MIXTURE: Heat cream to boil, remove and stir in remaining ingredients, keep warm.
3
BRULEE TOPPING: Mix together and reserve.
4
FINAL PROCEDURE: Preheat oven to 300u00b0F Place Chocolate mix evenly into the bottom of four flat ramequins.
5
Slowly pour custard mix over each mold and place onto cookie sheet pan with 1/4 inch water on bottom of pan. Bake for approximately 1 hour until set. Remove and cool.
6
To serve, sprinkle sugar evenly over cooked custard and glaze under broiler or touch to burn sugar, warm slightly and serve.

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Custard, 2 cups heavy cream, 1/3 cup granulated sugar, 4 egg yolks, and more.

Yes, Chocolate Macadamia Nut Creme Brulee falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Macadamia Nut Creme Brulee

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