Anchoyade Recipe

1. 1

   Soak anchovies 10 min in cool water and pat dry with paper towels.

2. 2

   Place in a large mortar or possibly heavy bowl with the garlic and tomato paste.

3. 3

   Lb.

4. 4

   with a pestle, wooden masher or possibly spoon into a very smooth puree, or possibly use food processor with steel blade.

5. 5

   Dribble the oil in, a few drops at a time, stirring constantly till thick and smooth, like mayonnaise.

6. 6

   Stir in lemon juice and a few grounds of black pepper.

7. 7

   Preheat oven to 500 F. Brown bread lightly on one side.

8. 8

   While bread is hot, spread untoasted side with anchovy mix, pressing it into bread with back of fork or possibly spoon.

9. 9

   Bake for 10 min.

10. 10

    Sprinkle with parsley and serve at once.

11. 11

    Note: For a first course, use whole slices of French bread spread with anchovy mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.