How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Cooked Beets in Chianti Glaze?

You need 5 ingredients. The key ingredients include: 8 2 1/2-inch-diameter beets, trimmed, scrubbed, 4 tablespoons extra-virgin olive oil, 2 medium leeks (white and pale green parts only), trimmed, halved lengthwise, thinly sliced (about 3 cups), 2 cups Chianti or other dry red wine, and more.

Is Twice-Cooked Beets in Chianti Glaze suitable as general?

Yes, Twice-Cooked Beets in Chianti Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Cooked Beets in Chianti Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Cooked Beets in Chianti Glaze Recipe

Name: Twice-Cooked Beets in Chianti Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 2 1/2-inch-diameter beets, trimmed, scrubbed; 4 tablespoons extra-virgin olive oil; 2 medium leeks (white and pale green parts only), trimmed, halved lengthwise, thinly sliced (about 3 cups); 2 cups Chianti or other dry red wine; 2 tablespoons (1/4 stick) butter

Twice-Cooked Beets in Chianti Glaze – a delicious recipe with beets, extra-virgin olive oil, leeks, Chianti, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 2 1/2-inch-diameter beets, trimmed, scrubbed
4 tablespoons extra-virgin olive oil
2 medium leeks (white and pale green parts only), trimmed, halved lengthwise, thinly sliced (about 3 cups)
2 cups Chianti or other dry red wine
2 tablespoons (1/4 stick) butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
General

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Twice-Cooked Beets in Chianti Glaze

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