Chaat Powder (Masala)

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   This recipe makes about 1/4 cup of this chaat masala spice blend.

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   You can find it in Indian markets but it's just as easy to make your own blend with fresh ground spices.

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   Feel free to vary it according to your own tastes.

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   If you can find black salt (at an Indian market) sub out half the regular salt for 1/2 of the black salt.

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   Amchoor (dried mango powder) can be found in Indian markets or well stocked supermarkets and bulk stores.

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   Grind any whole spices in a pestle mortar or spice grinder (aka coffee grinder).

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   Mix all ingredients together thoroughly and store in an air tight container.

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   This spice blend works well sprinkled on potatoes, vegetables and fruit to jazz up the flavors instantly.

No additional tips available.