Buttery Pan Roasted Mushrooms And Asparagus

1. 1

   In a heavy frying pan (I like cast iron)cook onion and butter on med-high to high heat until onion is tender.

2. 2

   Add mushrooms and cook until they start to brown, stirring often.

3. 3

   Add asparagus, salt, and pepper to taste and cook until crisp-tender. This dish is best when the asparagus is still a bit crisp and bright green. Serve hot.

* Per serving · 4 servings · Values may vary.

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