Potato And Zucchini Gratin Recipe

Name: Potato And Zucchini Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 5 zucchini (tiny ones or else 2 medium or 1 big); 250 ml cream (full fat or light); 300 g ham (I used 'parizaki' but Spam is good too); 1 small onion; 1 garlic clove; 1 tablespoon butter; salt and pepper; oregano; nutmeg (freshly grated)

Servings: persons

4 medium potatoes
5 zucchini (tiny ones or else 2 medium or 1 big)
250 ml cream (full fat or light)
300 g ham (I used 'parizaki' but Spam is good too)
1 small onion
1 garlic clove
1 tablespoon butter
salt and pepper
oregano
nutmeg (freshly grated)

1
Peel potatoes and cut into quarters. Boil for around 20 minutes in salted water until slightly cooked. They should be firm.
2
Meanwhile melt butter in a small saucepan and add the onion which you have finely chopped and the minced garlic clove. If you don't like garlic much you can omit or if you love garlic you can double the cloves.
3
Sautee until the onion is translucent (about 5 minutes) and then add the chopped ham and cook for 2 minutes. Add some oregano to taste.
4
Drain the potatoes and chop into smaller pieces and place in a 20cm x 30cm baking dish.
5
Chop the zucchini into fairly small pieces and add to the potatoes. I had tiny fresh zucchini which I sliced but if you have larger ones you may have to chop them up and perhaps even remove the centres if they are very pulpy.
6
Add the zucchini to the potatoes and then mix in the onion-ham-butter mixture.
7
Pour over the cream and stir gently to coat well. You can add a little water especially to rinse out the cream container. ( Not more than 1/2 cup though).
8
Season with salt and pepper and some freshly ground nutmeg.
9
Bake at 180 celcius for around 35 minutes or until the top is a little brown and the cream has thickened into a sauce.
10
Serve with a green salad.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, 5 zucchini (tiny ones or else 2 medium or 1 big), 250 ml cream (full fat or light), 300 g ham (I used 'parizaki' but Spam is good too), and more.

Yes, Potato And Zucchini Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Zucchini Gratin

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