Buttery Oatmeal Crisps – a delicious recipe with oats, sugar, flour, baking powder, butter, light corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Line a cookie sheet with foil; set aside. In a large bowl combine oats, sugar, flour, and baking powder; set aside.
3
In another bowl combine melted butter, corn syrup and cream.
4
Add butter mixture to oat mixture and stir until combined. For each cookie, drop dough by rounded teaspoons 3 inches apart onto the prepared cookie sheet.
5
Bake 10 to 12 min. or until bubbly and golden brown around the edges.
6
Cool the cookies on foil. Carefully lift edges of cookies and then peel cookies off foil.
7
In a small heavy saucepan heat chocolate pieces and shortening over low heat until melted, stirring occasionally.
8
Dip one half of each cookie into chocolate.
9
Place on waxed paper to cool until chocolate is set.
1541
kcal
Calories
77
g
Fat
192
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 3/4 c. quick cooking rolled oats, 3/4 c. sugar, 3/4 all purpose flour, 1/2 t. baking powder, and more.
Yes, Buttery Oatmeal Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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