French Canadian Frosted Maple Gingerbread Recipe

Name: French Canadian Frosted Maple Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/3 cup all purpose flour; 1 tsp. baking soda; 1-1/2 tsp. ginger; 1/2 tsp. salt; 1 egg; 1 cup pure maple syrup; 1 cup sour cream; 4 tbsp. melted butter; bacon fat; 2 to 3 cups icing sugar, sifted; 2 tbsp. soft butter; 3 tbsp. maple syrup; 1 tbsp. sour; whipping cream

Servings: persons

2-1/3 cup all purpose flour
1 tsp. baking soda
1-1/2 tsp. ginger
1/2 tsp. salt
1 egg
1 cup pure maple syrup
1 cup sour cream
4 tbsp. melted butter
bacon fat
2 to 3 cups icing sugar, sifted
2 tbsp. soft butter
3 tbsp. maple syrup
1 tbsp. sour
whipping cream

1
Sift together the flour, soda, ginger and salt.
2
Beat the egg until it is foamy, then gradually beat in the maple syrup, sour cream, and butter or bacon fat.
3
Gradually add the dry ingredients, beating until well blended.
4
Pour into a greased and lightly floured 11 x 7 x 1 1/2 inch baking pan.
5
Bake at 350 F. for 30 to 40 minutes, or until cake pulls away from the sides of the pan.
6
Remove from the oven and let it cool.
7
Combine all the frosting ingredients in a bowl, beat with an electric mixer until smooth, creamy and of spreading consistency.
8
Place the icing in big swirls on the cake and sprinkle to taste with chopped walnuts.
9
The Canadiana Cook Book..Mme Benoit

883

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/3 cup all purpose flour, 1 tsp. baking soda, 1-1/2 tsp. ginger, 1/2 tsp. salt, and more.

Yes, French Canadian Frosted Maple Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Canadian Frosted Maple Gingerbread

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