Green Tea and Raspberry Cake

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a medium bowl, mix the flour, yeast, salt and matcha powder.

3. 3

   In a small pot, melt the butter.

4. 4

   Add the creme fraiche to the butter and whisk; remove from heat.

5. 5

   Using electric beaters or a food processor, whip the eggs, yolks and sugar until the mixture is white and thick.

6. 6

   With a spatula, gradually fold in the dry ingredients.

7. 7

   Then add the creme fraiche/butter mixture.

8. 8

   (If the result is very thick, dont hesitate to reheat it a tad.)

9. 9

   Pour half of the mixture into a buttered cake pan.

10. 10

    Distribute half of the raspberries into the batter.

11. 11

    Pour the rest of the mixture into the pan, then the second half of the raspberries, using your finger to press them just below the surface.

12. 12

    Bake until lightly golden and a knife inserted comes out clean, 40 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.