Aunt Seppie's Ice Box Cake – a delicious recipe with powdered sugar, butter, eggs, candied cherry, pineapple, ladyfingers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together the butter and the powdered sugar until light.
2
Add the egg yolks one at a time beating well after each addition.
3
Beat in the vanilla extract.
4
Stiffly beat the egg whites then fold them carefully into the yolk mixture.
5
Line the bottom of a pan with ladyfingers and cover with half of the sugar mixture.
6
Cover this with some of the pineapple and the cherries.
7
Whip 1 cup of the cream and spread half of this over the fruit in the pan.
8
Make another layer of ladyfingers, cover with the sugar mixture, add the rest of the fruit, and cover this with the remaining whipped cream.
9
Add another layer of ladyfingers and end with a layer of the sugar mixture on top.
10
Let this stand in the refrigerator overnight, then whip the rest of the cream and cover the entire cake with this.
11
Decorate it with some of the candied cherries.
26551
kcal
Calories
1305
g
Fat
3877
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 34 lb powdered sugar, 14 lb butter, 4 eggs, separated, 14 lb candied cherry, and more.
Yes, Aunt Seppie's Ice Box Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
