Buttery Mushroom and Spinach Toasts

1. 1

   In a large skillet, heat the olive oil until shimmering.

2. 2

   Add the mushrooms and cook over moderately high heat until browned and tender, about 6 minutes.

3. 3

   Add the garlic and thyme and cook over moderate heat until fragrant, about 1 minute.

4. 4

   Add the spinach and cook just until wilted, about 1 minute.

5. 5

   Add the butter and water and swirl the pan until a buttery sauce forms.

6. 6

   Remove from the heat and season generously with salt and pepper.

7. 7

   Set the toast on plates, spoon the mushrooms and spinach on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.