How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Artichoke Dip?

You need 5 ingredients. The key ingredients include: 2 cups canned artichoke hearts, drained, 1 ½ cups low-fat mayonnaise, 4 tablespoons Worcestershire sauce, 1 cup grated parmesan cheese (also sprinkle on top), and more.

Is Tangy Artichoke Dip suitable as vegetarian?

Yes, Tangy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Artichoke Dip Recipe

Name: Tangy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned artichoke hearts, drained; 1 ½ cups low-fat mayonnaise; 4 tablespoons Worcestershire sauce; 1 cup grated parmesan cheese (also sprinkle on top); 2 tablespoons lemon juice

Tangy Artichoke Dip – a delicious recipe with hearts, low-fat mayonnaise, Worcestershire sauce, parmesan cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups canned artichoke hearts, drained
1 ½ cups low-fat mayonnaise
4 tablespoons Worcestershire sauce
1 cup grated parmesan cheese (also sprinkle on top)
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Artichoke Dip

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