Farinata Wedges

1. 1

   Whisk chickpea flour, salt and pepper in large bowl to blend.

2. 2

   Whisk 1 3/4 cups water and 1/4 cup olive oil in medium bowl.

3. 3

   Add water mixture to dry ingredients; whisk until batter is smooth.

4. 4

   Cover; let stand at room temperature 1 hour.

5. 5

   Preheat broiler.

6. 6

   Thoroughly coat 12-inch-diameter ovenproof skillet with 1 tablespoon olive oil.

7. 7

   Pour half of batter into skillet, tilting skillet to spread evenly.

8. 8

   Broil until golden brown, about 4 minutes.

9. 9

   Reduce oven temperature to 450F.

10. 10

    Transfer skillet to oven and bake farinata until knife inserted into center comes out clean, about 3 minutes.

11. 11

    Cool.

12. 12

    Run spatula around sides of skillet to loosen farinata, then slide out onto cutting board.

13. 13

    Repeat with second half of batter.

14. 14

    Cut each farinata into 6 wedges.

15. 15

    *Available at Middle Eastern markets and some natural foods stores.

* Per serving · 4 servings · Values may vary.

No additional tips available.