Vegetarian Artichokes With Lemon Sauce Recipe

Name: Vegetarian Artichokes With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 artichokes, globes; 6 tablespoons butter; 1 tablespoon flour; 1 ¼ cups boiling water; 2 teaspoons lemon juice; 12 lemon, grated peel; 3 garlic cloves; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 tablespoon chives, chopped

Servings: persons

4 artichokes, globes
6 tablespoons butter
1 tablespoon flour
1 ¼ cups boiling water
2 teaspoons lemon juice
12 lemon, grated peel
3 garlic cloves
¼ teaspoon salt
⅛ teaspoon pepper
1 tablespoon chives, chopped

1
Wash the artichokes thoroughly.
2
Remove the stalks and trim the bases so that the artichokes will sit flat.
3
Trim the points off the leaves with scissors.
4
Bring a large kettle of water to the boil and cook the artichokes, covered, for 30-40 minutes, or until a leaf pulls out easily.
5
Meanwhile, melt half the butter in a saucepan.
6
Add the flour and cook, stirring, over gentle heat for 2-3 minutes.
7
Pour in the boiling water, stirring vigorously, and as soon as the mixture is smooth, beat in the remaining butter.
8
Stir in the lemon juice, grated lemon rind and garlic.
9
Season to taste with salt and pepper.
10
Keep warm, stirring from time to time, over every low heat.
11
Drain the artichokes as soon as they are cooked and arrange them on a serving dish or on individual plates.
12
Pour the sauce into a heated gravy boat and sprinkle it with chives.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 artichokes, globes, 6 tablespoons butter, 1 tablespoon flour, 1 ¼ cups boiling water, and more.

Yes, Vegetarian Artichokes With Lemon Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Artichokes With Lemon Sauce

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