Buttery Mint Carrots

1. 1

   In a saucepan, bring water and salt to a boil. Add carrots and cook for approximately 8 minutes until crisp-tender. Drain and set carrots aside.

2. 2

   In the same saucepan, melt butter, stir in sugar and mint until well blended.

3. 3

   Return carrots to the pan. Cook and stir for 2-3 minutes until carrots are tender and evenly coated.

4. 4

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.