Buttery Melt-In-Your-Mouth Sweet Cornbread Recipe

Name: Buttery Melt-In-Your-Mouth Sweet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened (no subsitutes); 3/4 - 1 cup sugar; 3 large eggs; 1 2/3 cups half-and-half cream or 1 2/3 cups milk; 2 1/3 cups all-purpose flour; 1 cup yellow cornmeal; 1 tablespoon baking powder; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 cup canned corn niblet, drained and coarsley chopped

Servings: persons

2/3 cup butter, softened (no subsitutes)
3/4 - 1 cup sugar
3 large eggs
1 2/3 cups half-and-half cream or 1 2/3 cups milk
2 1/3 cups all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon baking powder
1 teaspoon salt
1 cup canned corn niblet, drained and coarsley chopped

1
Set oven to 400 degrees F (set oven rack to second-lowest position).
2
In a medium bowl cream butter with sugar.
3
In another bowl whisk eggs with half and half cream or milk.
4
In a small bowl combine flour, cornmeal, 1 tablespoon plus 1/2 teaspoon baking powder and salt; add to the creamed mixture alternately with egg mixture.
5
Mix in chopped corn.
6
Transfer to prepared baking pan.
7
Bake for about 25-27 minutes or until cake tests done.

1155

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup butter, softened (no subsitutes), 3/4 - 1 cup sugar, 3 large eggs, 1 2/3 cups half-and-half cream or 1 2/3 cups milk, and more.

Yes, Buttery Melt-In-Your-Mouth Sweet Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Melt-In-Your-Mouth Sweet Cornbread

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