How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Escarole?

You need 7 ingredients. The key ingredients include: 1 head escarole, 1 tablespoon canola oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Grilled Escarole suitable as general?

Yes, Grilled Escarole falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Escarole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Escarole Recipe

Name: Grilled Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head escarole; 1 tablespoon canola oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter; 1 garlic clove, minced; 1 shallot, chopped

Grilled Escarole – a delicious recipe with head, canola oil, salt, pepper, butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head escarole
1 tablespoon canola oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 garlic clove, minced
1 shallot, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Escarole

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