How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Medley?

You need 10 ingredients. The key ingredients include: 3 medium leeks, 1 fennel bulb, 3 large carrots, peeled and cut into 1/2-inch pieces (about 2 cups), 2 large parsnips or turnips, peeled and diced (about 2 cups), and more.

Is Root Vegetable Medley suitable as general?

Yes, Root Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Medley Recipe

Name: Root Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium leeks; 1 fennel bulb; 3 large carrots, peeled and cut into 1/2-inch pieces (about 2 cups); 2 large parsnips or turnips, peeled and diced (about 2 cups); 10 large garlic cloves; 3 tablespoons olive oil; 2 fresh thyme or rosemary sprigs; 2 large beets, peeled and cut into quarters; 2 teaspoons salt; 1/2 teaspoon freshly ground pepper

Root Vegetable Medley

Eats Now Editorial Team · 568 kcal · General

Root Vegetable Medley – a delicious recipe with leeks, fennel, carrots, garlic, olive oil, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Root Vegetable Medley

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