How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine And Herb Marinade?

You need 12 ingredients. The key ingredients include: 1/3 cup dry white or red wine (see notes), 3 tablespoons white or red wine vinegar, 2 tablespoons minced shallots, 1 tablespoon olive oil, and more.

Is Wine And Herb Marinade suitable as general?

Yes, Wine And Herb Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine And Herb Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine And Herb Marinade Recipe

Name: Wine And Herb Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry white or red wine (see notes); 3 tablespoons white or red wine vinegar; 2 tablespoons minced shallots; 1 tablespoon olive oil; 1 tablespoon sugar; 1 tablespoon minced garlic; 1 tablespoon dry mustard; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried marjoram; 3/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Wine And Herb Marinade recipe the whole family will love. Made with red wine, white, shallots and olive oil. Easy step-by-step instruc…

This Wine And Herb Marinade relies on simple, everyday ingredients such as white or red wine vinegar, minced shallots, olive oil and sugar. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wine And Herb Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions