Buttery Lobster/Shellfish Dipping Sauce

1. 1

   Time your cooking of this to work with your lobster or clams that you are steaming.

2. 2

   Both should arrive at the table at the same time.

3. 3

   Once the butter is melted in a small skillet (low-medium heat), add the garlic, and mix.

4. 4

   Add the hot red pepper sauce, being sure to blend immediately with a spatula, otherwise some brands will just remain little lumps in your skillet.

5. 5

   Reduce to low heat.

6. 6

   Just prior to removing from the heat, add the lemon juice, and mix with spatula.

7. 7

   (If the skillet is too hot, there may be some splattering).

8. 8

   Serve the lobster and/or clams then bring the butter to the table, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.