Buttery Lemon Turkey

1. 1

   Preheat oven to 325u00b0. In a small bowl, whisk the first eight ingredients until blended; reserve 1/4 cup mixture for brushing turkey after roasting.

2. 2

   Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Roast, uncovered, 2 hours, basting occasionally with remaining butter mixture.

3. 3

   Roast 30-60 minutes longer or until a thermometer inserted in thickest part of thigh reads 170u00b0-175u00b0. Baste occasionally with pan drippings.

4. 4

   Remove turkey from oven. Warm reserved butter mixture to melt butter; brush over turkey. Tent with foil. Let stand 20 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.