Tandori Turkey

Name: Tandori Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. turkey breast; 1/2 c. plain yogurt; 2 tsp. lemon juice; 1 tsp. paprika; 1 tsp. grated ginger root; 1/4 tsp. salt; 1/4 tsp. cinnamon; 1/4 tsp. cumin; 1/4 tsp. pepper; 1 garlic clove, chopped

Eats Now Editorial Team · 109 kcal · Meat & Poultry

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Tandori Turkey – a delicious recipe with turkey breast, plain yogurt, lemon juice, paprika, ginger root, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 lb. turkey breast
1/2 c. plain yogurt
2 tsp. lemon juice
1 tsp. paprika
1 tsp. grated ginger root
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. cumin
1/4 tsp. pepper
1 garlic clove, chopped

1
Bone the turkey breast and remove skin.
2
Add all ingredients to a large zipper bag.
3
Let turkey marinate 8 to 12 hours.
4
Remove turkey from bag, reserving marinade.
5
Grill turkey over very hot coals 8 to 10 minutes on each side, brushing with marinade.
6
Serve with rice pilaf and a fresh steamed vegetable.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 2 lb. turkey breast, 1/2 c. plain yogurt, 2 tsp. lemon juice, 1 tsp. paprika, and more.

Yes, Tandori Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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