How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mccarrick'S Chicken Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 2 whole boneless breasts, cut in chunks, 1 large (28 oz.) can tomato puree, 2 (7 oz.) cans green chiles, chopped, 1 (10 oz.) can enchilada sauce, and more.

Is Mccarrick'S Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Mccarrick'S Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mccarrick'S Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mccarrick'S Chicken Enchilada Casserole Recipe

Name: Mccarrick'S Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless breasts, cut in chunks; 1 large (28 oz.) can tomato puree; 2 (7 oz.) cans green chiles, chopped; 1 (10 oz.) can enchilada sauce; 1 pkg. (large size) flour tortillas; 1 (8 oz.) Cheddar cheese block; 2 Tbsp. chili powder; 2 fresh tomatoes, diced; 1 medium onion, chopped

Try this homemade Mccarrick'S Chicken Enchilada Casserole recipe the whole family will love. Made with boneless breasts, tomato puree, green chiles and …

This Mccarrick'S Chicken Enchilada Casserole relies on simple, everyday ingredients such as (10 oz.) can enchilada sauce, (large size) flour tortillas, (8 oz.) cheddar cheese block and chili powder. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole boneless breasts, cut in chunks
1 large (28 oz.) can tomato puree
2 (7 oz.) cans green chiles, chopped
1 (10 oz.) can enchilada sauce
1 pkg. (large size) flour tortillas
1 (8 oz.) Cheddar cheese block
2 Tbsp. chili powder
2 fresh tomatoes, diced
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

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