Buttery Grilled Shrimp

1. 1

   In a small bowl, combine the first 5 ingredients.

2. 2

   Set aside 1/4 cup.

3. 3

   Thread shrimp onto 8 metal or soaked wooden skewers.

4. 4

   Grill shrimp, covered, over medium heat for 3 to 5 minutes on each side or until the shrimp turns pink, basting occasionally with butter mixture.

5. 5

   Remove from the grill.

6. 6

   Brush with reserved butter mixture.

7. 7

   *This is also good on grilled lobster.

8. 8

   *

* Per serving · 4 servings · Values may vary.

No additional tips available.