Canned Sardine Fritters: Fritelle Sarde Recipe

Name: Canned Sardine Fritters: Fritelle Sarde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) cans sardines in oil, chopped; 2 large eggs; 2 garlic cloves, finely chopped; 1/2 cup chopped parsley; 2 tablespoons pepperoncini peppers; 1/2 cup fresh breadcrumb; 1 tablespoon caciocavallo cheese; freshly ground coarse black pepper; fresh parsley, chopped fine garnish; 2 lemons, juice of; 1 lemon, halved to garnish; extra virgin olive oil, deep frying

Servings: persons

2 (4 ounce) cans sardines in oil, chopped
2 large eggs
2 garlic cloves, finely chopped
1/2 cup chopped parsley
2 tablespoons pepperoncini peppers
1/2 cup fresh breadcrumb
1 tablespoon caciocavallo cheese
freshly ground coarse black pepper
fresh parsley, chopped fine garnish
2 lemons, juice of
1 lemon, halved to garnish
extra virgin olive oil, deep frying

1
In a medium-size bowl combine, the canned sardines, eggse, garlic, parsley, pepperonchini, bread crumbs and cheese.
2
Using a wooden spoon stir lightly, so as not to mash mixture.
3
Set fish mixture aside.
4
Fill a deep pot no more than halfway full with olive oil.
5
Heat over medium flame until the temperature reaches 350u00b0F.
6
The oil should remain at or around this temaperature throughout the frying process.
7
Using a spoon, make fritters into semi-balls.
8
When the oil reaches temperature, gently drop the fish balls into the hot oil.
9
BE CAREFUL NOT TO SPLATTER THE OIL.
10
Fry each fritter to a golden brown, about 2 minutes.
11
Carefully remove the cooked fritters with a slotted spoon and reserve on a serving dish.
12
Repeat until all of the fish mixture has been used.
13
These fritters are best served hot with a squeeze of fresh lemon juice.
14
Garnish with parsley and lemon halves.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (4 ounce) cans sardines in oil, chopped, 2 large eggs, 2 garlic cloves, finely chopped, 1/2 cup chopped parsley, and more.

Yes, Canned Sardine Fritters: Fritelle Sarde falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Sardine Fritters: Fritelle Sarde

How did you like this recipe?

Frequently Asked Questions