Roast Beef Summer Rolls Recipe

Name: Roast Beef Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, smashed; 1 1/2 tablespoons light brown sugar; 1 teaspoon thai green curry paste; 2 tablespoons fresh lime juice; 2 tablespoons asian fish sauce; 1/4 cup chopped cilantro; 1/4 cup chopped mint; 1/3 cup mayonnaise; 4 cups coleslaw mix; 1/2 lb rare deli roast beef, thinly sliced and cut into 1/2-inch strips; 24 six-inch-round rice paper sheets, plus more in case of breakage

Servings: persons

1 large garlic clove, smashed
1 1/2 tablespoons light brown sugar
1 teaspoon thai green curry paste
2 tablespoons fresh lime juice
2 tablespoons asian fish sauce
1/4 cup chopped cilantro
1/4 cup chopped mint
1/3 cup mayonnaise
4 cups coleslaw mix
1/2 lb rare deli roast beef, thinly sliced and cut into 1/2-inch strips
24 six-inch-round rice paper sheets, plus more in case of breakage

1
In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Add the lime juice, fish sauce and 3 tablespoons of water. Stir in half of the cilantro and mint. In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce.
2
In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint.
3
Fill a pie plate with warm water. Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute. Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling. Roll the wrappers into tight cylinders, tucking in the sides as you go. Transfer the rolls to a plastic wrap-lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling.
4
Just before serving, cut each roll in half and serve with the dipping sauce.

2502

kcal

Calories

Fat

489

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large garlic clove, smashed, 1 1/2 tablespoons light brown sugar, 1 teaspoon thai green curry paste, 2 tablespoons fresh lime juice, and more.

Yes, Roast Beef Summer Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Beef Summer Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions