Beer Batter Fried Bay Scallops

1. 1

   Rinse the scallops and drain to a towel.

2. 2

   In a large bowl, mix 1/2 cup of the flour, the corn meal, hot sauce, salt and pepper with enough beer to make a batter a little thinner than a pancake batter.

3. 3

   Put the remaining flour in a plastic bag, add the scallops, close the bag and shake well to coat them evenly.

4. 4

   Remove batches of the scallops, coat well in the batter and fry in the pre- heated oil until golden brown.

5. 5

   Remove the scallops from the oil and drain on paper towels.

6. 6

   These go great with batter fried okra, a big baked potato and Cocktail Sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.