How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Dill Fish?

You need 1 ingredient. The key ingredients include: ["12 oz. pkg. Van de Kamp's ""Today's Catch"" sole", "1 Tbsp. dill weed", "1/2 stick butter (salted or unsalted) *", "2 medium buds garlic, crushed and strained", "1/3 c. Gallo sherry (pale dry)", "tomatoes, thinly sliced (approximately 1/2)", "Italian cheese (any mixture), grated"].

Is Buttery Dill Fish suitable as seafood?

Yes, Buttery Dill Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttery Dill Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Dill Fish Recipe

Name: Buttery Dill Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["12 oz. pkg. Van de Kamp's ""Today's Catch"" sole", "1 Tbsp. dill weed", "1/2 stick butter (salted or unsalted) *", "2 medium buds garlic, crushed and strained", "1/3 c. Gallo sherry (pale dry)", …

Buttery Dill Fish – a delicious recipe with Van de Kamp, dill weed, butter, buds garlic, sherry, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["12 oz. pkg. Van de Kamp's ""Today's Catch"" sole", "1 Tbsp. dill weed", "1/2 stick butter (salted or unsalted) *", "2 medium buds garlic, crushed and strained", "1/3 c. Gallo sherry (pale dry)", "tomatoes, thinly sliced (approximately 1/2)", "Italian cheese (any mixture), grated"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Buttery Dill Fish

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