How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 1 c. mayonnaise, 1/2 c. light cream, 3 eggs, beaten, and more.

Is Crabmeat Casserole suitable as seafood?

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crabmeat; 1 c. mayonnaise; 1/2 c. light cream; 3 eggs, beaten; 1 tsp. Worcestershire sauce; 1 tsp. dry mustard; 1 Tbsp. grated onion; 1/2 tsp. chili powder if using canned or frozen crabmeat (optional)

Crabmeat Casserole – a delicious recipe with backfin crabmeat, mayonnaise, light cream, eggs, Worcestershire sauce, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crabmeat
1 c. mayonnaise
1/2 c. light cream
3 eggs, beaten
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1 Tbsp. grated onion
1/2 tsp. chili powder if using canned or frozen crabmeat (optional)

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Quick Info

Servings
4 servings
Calories
622 kcal
Category
Seafood

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