Seafood Salad Sandwiches

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 1/2 lb. cooked and flaked fish (or your favorite seafood combination)", "1/2 c. chopped stuffed green olives", "1/2 c. celery", "1/2 c. onion", "1/4 c. chopped dill pickles", "2/3 c. ""lite"" mayonnaise", "1 1/2 Tbsp. horseradish", "1 tsp. pepper", "1/4 tsp. salt"].

Yes, Seafood Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.