Jerk Chicken With Pasta and Peas Recipe

Name: Jerk Chicken With Pasta and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts; ¾ cup jerk sauce; 6 -7 sprigs fresh thyme; ½ cup coconut milk; ½ cup table cream; 3 -4 tablespoons olive oil; 5 -6 garlic cloves, minced; ½ cup parmesan cheese, finely grated; 1 -2 tablespoon jerk sauce; 1 cup frozen peas; pasta, of your choice; salt and pepper

Servings: persons

1 12 lbs boneless skinless chicken breasts
¾ cup jerk sauce
6 -7 sprigs fresh thyme
½ cup coconut milk
½ cup table cream
3 -4 tablespoons olive oil
5 -6 garlic cloves, minced
½ cup parmesan cheese, finely grated
1 -2 tablespoon jerk sauce
1 cup frozen peas
pasta, of your choice
salt and pepper

1
Marinate your chicken with the jerk sauce and thyme sprigs.
2
The longer the better but atleast 2 hours (overnight is really best).
3
Remove the chicken from the marinade, discard the marinade, and grill the chicken as you normally would.
4
While the chicken is cooking, cook your pasta.
5
Heat a large sauce pan and add the oil.
6
As the oil is heating, add the garlic.
7
Once the garlic is slightly cooked, add the 1-2 tbsp jerk sauce and stir.
8
Cook for another 2-3 minutes.
9
Add the coconut milk and cream to sauce pan.
10
Mix well and bring to a slight boil.
11
Add the cheese and simmer for about 5-7 minutes, until the sauce has reduced and thicken.
12
Add the pasta and frozen peas to the sauce pan and toss to coat.
13
Slice your chicken breast and plate it on top of your pasta.
14
Garnish with a thyme sprig if desired.
15
Enjoy.

1266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, ¾ cup jerk sauce, 6 -7 sprigs fresh thyme, ½ cup coconut milk, and more.

Yes, Jerk Chicken With Pasta and Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken With Pasta and Peas

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