Buttery Crescents – a delicious recipe with pkgs, warm milk, flour, eggs, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large mixing bowl, dissolve yeast in milk. Add 4 cups flour, eggs, butter, sugar, and salt; beat until smooth. Add enough remaining flour to form soft dough. Turn onto a floured board; knead until smooth and elastic, about 6 - 8 minutes. Place in a greased bowl turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down and divide into thirds. Roll each portion into a 12 in. circle; cut each circle into 12 wedges. Roll up from the wide end and place on a greased sheet. repeat with remaining portions. Cover and let rise until doubled, about 30 minutes. Bake at 400 for 12 - 14 minutes or until golden brown. Brush with butter if desired.
1134
kcal
Calories
22
g
Fat
205
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pkgs (1/4 oz) active dry yeast, 2 c. warm milk (110 - 115 degrees), 6 1/2 - 7 c. all purpose flour, 2 eggs lightly beaten, and more.
Yes, Buttery Crescents falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
