Cream Cheese Brioche – a delicious recipe with flour, sugar, cream cheese, butter, milk, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve the yeast in some of the milk, together with one teaspoon of sugar. In a medium bowl, mix all ingredients with the dissolved yeast and the remaining milk until the dough is homogeneus. Don't get scared if the dough seems to be a bit too fluffly as long as it stays compact.
2
Place the dough in a clean bowl, cover with a kitchen towel and let rise in a warm place until doubled in volume (at least 2 hours).
3
Roll out the dough onto a floured surface into a 10-12inch square then roll. Using a string cut into 1/2inch thick piece. Place them onto the baking sheet covered with baking paper, cover and let rise until doubled volume.
4
Brush the risen dough with a mixture made of 3-4 tbsp of milk and just a few drops of vanilla extract.
5
Bake for 20 minutes maximum or until lightly golden brown. (make sure not to overbake them as I almost did!)
6
Let cool on a rack. Serve them plain or with some butter or jam.
544
kcal
Calories
10
g
Fat
64
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 3/8 cups all purpose flour, 4 tablespoons sugar, 4 7/8 tablespoons cream cheese, 1 tablespoon melted butter, and more.
Yes, Cream Cheese Brioche falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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