How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant (Aubergine) Parmesan?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, cut in 1/2 inch slices, 2 large tomatoes, sliced (can use more if needed to cover), 1 medium onion, diced, 2 minced garlic cloves, and more.

Is Scalloped Eggplant (Aubergine) Parmesan suitable as seafood?

Yes, Scalloped Eggplant (Aubergine) Parmesan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant (Aubergine) Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant (Aubergine) Parmesan Recipe

Name: Scalloped Eggplant (Aubergine) Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, cut in 1/2 inch slices; 2 large tomatoes, sliced (can use more if needed to cover); 1 medium onion, diced; 2 minced garlic cloves; 3/4 cup butter, melted and divided; 1 1/2 tablespoons fresh basil, chopped (or 1/2 t dried basil); 8 ounces shredded mozzarella cheese; 2 -3 slices Italian bread, toasted and made into crumbs; 2 tablespoons grated parmesan cheese

Scalloped Eggplant (Aubergine) Parmesan – a delicious recipe with eggplant, tomatoes, onion, garlic, butter, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium eggplant, cut in 1/2 inch slices
2 large tomatoes, sliced (can use more if needed to cover)
1 medium onion, diced
2 minced garlic cloves
3/4 cup butter, melted and divided
1 1/2 tablespoons fresh basil, chopped (or 1/2 t dried basil)
8 ounces shredded mozzarella cheese
2 -3 slices Italian bread, toasted and made into crumbs
2 tablespoons grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Seafood

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Scalloped Eggplant (Aubergine) Parmesan

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