Tuna Elbows Casserole Recipe

Name: Tuna Elbows Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 1 can flaked tuna (, water packed is best); 1 cup diced celery; 2 green onions, thinly chopped; 1 chopped sweet bell pepper (, green or red look best); 1 can low-fat cream of celery soup, undiluted; 1/2 cup low-fat milk; 1 cup shredded mild cheese (, cheddar, mozzarella, etc.); 1/2 cup low-fat mayonnaise; black pepper (about 1 tsp)

Servings: persons

2 cups elbow macaroni
1 can flaked tuna (, water packed is best)
1 cup diced celery
2 green onions, thinly chopped
1 chopped sweet bell pepper (, green or red look best)
1 can low-fat cream of celery soup, undiluted
1/2 cup low-fat milk
1 cup shredded mild cheese (, cheddar, mozzarella, etc.)
1/2 cup low-fat mayonnaise
black pepper (about 1 tsp)

1
Heat the oven to 350 degrees.
2
Cook the macaroni until just tender and drain.
3
Combine cooked macaroni, tuna, celery, onion and bell pepper in a large bowl.
4
Heat the undiluted soup with the milk in a small saucepan.
5
When it is smooth, add the cheese and keep cooking it until the cheese is melted.
6
Remove the saucepan from the heat and stir in the mayonnaise and the black pepper.
7
Pour the saucepan contents over the macaroni mixture in the bowl and mix it up well to combine.
8
Pour the whole thing into a medium sized casserole dish (about 2 quart) that has been sprayed with no-stick spray.
9
Bake for 30 minutes.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups elbow macaroni, 1 can flaked tuna (, water packed is best), 1 cup diced celery, 2 green onions, thinly chopped, and more.

Yes, Tuna Elbows Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Elbows Casserole

How did you like this recipe?

Frequently Asked Questions