How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Sweet Onions And Balsamic Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 cup white wine, 1 cup water, 1 teaspoon black peppercorns, 1 bay leaf, and more.

Is Poached Salmon With Sweet Onions And Balsamic Vinaigrette suitable as seafood?

Yes, Poached Salmon With Sweet Onions And Balsamic Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Sweet Onions And Balsamic Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Sweet Onions And Balsamic Vinai

Name: Poached Salmon With Sweet Onions And Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine; 1 cup water; 1 teaspoon black peppercorns; 1 bay leaf; 4 slices fresh lemon; 1 large sweet onion (peeled, and cut into 4 slices crosswise, ends discarded); 4 salmon steaks (4 ounces each); 1 teaspoon fresh lemon juice; 1 teaspoon balsamic vinegar; 2 teaspoons olive oil; lemon wedge (to garnish) (optional)

Try this homemade Poached Salmon With Sweet Onions And Balsamic Vinaigrette recipe the whole family will love. Made with white wine, water, black pepper…

This Poached Salmon With Sweet Onions And Balsamic Vinaigrette relies on simple, everyday ingredients such as white wine, water, black peppercorns and bay leaf. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Salmon With Sweet Onions And Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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