Buttery Chocolate Crinkles Recipe

Name: Buttery Chocolate Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, melted; ½ cup cocoa powder; 1 cup sugar; 2 eggs; 2 teaspoons vanilla; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 6 ounces mini chocolate chips; ¾ cup powdered sugar

Servings: persons

¾ cup butter, melted
½ cup cocoa powder
1 cup sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
6 ounces mini chocolate chips
¾ cup powdered sugar

1
Mix together the melted butter, cocoa powder, and sugar.
2
Whisk in the eggs and vanilla.
3
In a separate bowl, stir together the flour, baking powder, baking soda, and salt.
4
Slowly, a little at a time, add the dry ingredients to the chocolate mixture.
5
Stir in chips.
6
Refrigerate for 2 hours.
7
Preheat the oven to 350F.
8
Form the dough into 1-inch balls and roll in powdered sugar.
9
Bake the cookies on parchment-lined cookie sheet for 10 minutes.
10
Cool the sheet on a rack for five minutes, then dust the cookies with powdered sugar.
11
Remove cookies to rack to finish cooling.

1140

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup butter, melted, ½ cup cocoa powder, 1 cup sugar, 2 eggs, and more.

Yes, Buttery Chocolate Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Chocolate Crinkles

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