Buttery Caramel Apple Squares – a delicious recipe with brown sugar, oats, walnuts, butter, cold water, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Very lightly butter a 13 x 9 x 2 baking pan on the bottom and 1 inch up the sides.
2
Combine the pie crust mix, brown sugar, oats and nuts; drizzle with 2 tablespoons of the melted butter and water.
3
Stir with a fork until evenly combined.
4
Reserve 1 1/2 cups of this mixture.
5
Press the remaining crum mixture into the prepare pan, covering the bottom of the pan and 1/4 inch up the sides.
6
Sprinkle cornstarch and sugar over apples; stir to combine.
7
Spoon apples evenly over crust.
8
Combine remaining 1 tbsp melted butter with caramel topping; drizzle over apples.
9
Crumble reserved crumb mixture evenly over apples.
10
Bake at 375 for 35-40 minutes or until topping is golden brown.
11
Cool and cut into 2-inch squares.
535
kcal
Calories
24
g
Fat
77
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (11 ounce) package pie crust mix, ½ cup granulated brown sugar, 1 cup quick oats, ¾ cup chopped walnuts, and more.
Yes, Buttery Caramel Apple Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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