Try this homemade Ancho Chile Oil recipe the whole family will love. Made with ancho chiles, garlic, red and vegetable oil. Easy step-by-step instructio…
This Ancho Chile Oil relies on simple, everyday ingredients such as garlic cloves, smashed, vegetable oil, red wine vinegar and ground coriander. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026