How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chile Oil ?

You need 8 ingredients. The key ingredients include: 2 ounces dried ancho chiles, stemmed, seeded, torn into pieces, 2 garlic cloves, smashed, 1 red Fresno chile or red jalape&ntild;eo, stemmed, seeded, 1 cup vegetable oil, and more.

Is Ancho Chile Oil suitable as general?

Yes, Ancho Chile Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Ancho Chile Oil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chile Oil Recipe

Name: Ancho Chile Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried ancho chiles, stemmed, seeded, torn into pieces; 2 garlic cloves, smashed; 1 red Fresno chile or red jalape&ntild;eo, stemmed, seeded; 1 cup vegetable oil; 2 tablespoons red wine vinegar; 1 teaspoon ground coriander; 1 teaspoon ground cumin; Kosher salt

Ancho Chile Oil – a delicious recipe with ancho chiles, garlic, red, vegetable oil, red wine vinegar, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces dried ancho chiles, stemmed, seeded, torn into pieces
2 garlic cloves, smashed
1 red Fresno chile or red jalape&ntild;eo, stemmed, seeded
1 cup vegetable oil
2 tablespoons red wine vinegar
1 teaspoon ground coriander
1 teaspoon ground cumin
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
General

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Ancho Chile Oil

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